At Cockburn School we offer a range of freshly cooked, healthy foods. With the wide selection and variety of foods on offer we ensure there is something for everyone – even the fussiest of eaters! We constantly listen to our students to ensure we continue to deliver food that is appetising and in demand. In this pack you will learn more about what we have to offer and our ethical sourcing policy. Our Catering team feels strongly that the range of food on offer will not only appeal to all students but will be of the highest quality, nutritionally balanced and fresh. In addition, the team seek to ensure that all dietary requirements are catered for. Allergy sufferers are closely monitored and regularly informed of the right foods for them. We also offer daily halal options. Passionate about ensuring each student eats a healthy, balanced diet, our biometric tills enable us to monitor a student’s diet by keeping a record of each transaction made. This means we can monitor their purchases and keep you informed.

A free school meal allowance will buy a full cooked meal and a drink but our pricing structure means that the students can choose from any combination of the following daily offerings:

Meal of the Day £2.30p including a drink/cookie/fruit or yogurt
Daily menus work on a five weekly rota basis.  We only use seasonal vegetables and we work closely with our local suppliers to maintain seasonal freshness all year round.

Salad Bar £1.70p or £2.30p including a drink/cookie/fruit or yogurt
Our salad bar contains continental mixed leaves, couscous, onions, peppers, cucumber, sweetcorn, cheese, tuna, chicken tikka, ham, turkey, beef, coleslaw and potato salad. As a self-service area it has proven to be very popular with the students.

Pasta and Sauce £2 or £2.30p including a drink
Grab and Go station where the students can have plain pasta topped with a wide variety of tasty sauces. All the sauces are vitamin enriched and are very popular.

Curry to Go £2.30p including a drink
Marinated chicken or vegetables covered in a vitamin enriched curry sauce served with a garlic naan bread, boiled rice and a drink.

Hot Chicken Wraps £2
Hot fresh halal marinated chicken, made to order served in a soft flour tortilla wrap with salad. Choose from numerous tasty flavours including smoky barbecue, spicy piri piri sauce and tikka.

Sandwich Prices range from £1.25p – £1.90p
Cockburn School offers a range of hot paninis, cold sandwiches and baguettes. Our selection includes meat, vegetarian and halal options.

Grab and Go Prices range from £1.45p – £2.30p
Options include 100% halal chicken strips, oven baked in a southern style coating and stone baked pizzas with hidden vegetable toppings. Fresh fruit and yogurt pots are available at all service points.

Drink Prices range from 60p – 85p
Our `Fizz’ range of drinks include tropical, apple, citrus, fruits of the forest and peach flavours and all count as one of a student’s five-a-day. We also serve 100% orange and apple juice. Bottles of spring water, vitamin enriched milkshakes and fresh semi skimmed milk are also available every day.

 

Week One

Monday
Home Baked Chicken Fillet with a Barbeque Sauce
Rich Tomato & Green Pepper Pasta Bake
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Tuesday
Homemade Steak & Fresh Vegetable Casserole & Yorkshire Pudding
Barbeque Vegetable Wrap & Cheese
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Wednesday
Homemade Italian Steak Lasagne
Vegetable Samosas & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Thursday
Homemade Stir Fried Pork & Fresh Peppers
Homemade Vegetarian Chilli served with Tortilla Chips & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

 

Week Two

Monday
Homemade Steak & Vegetable Pie with a Flaky Pastry
Smoked Mackerel Fillet
Homemade Cheese Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Homemade Cajun & Fennel Chicken & Tomatoes
Homemade Red Thai Mushroom & Sweetcorn Curry
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Roast Beef & Yorkshire Pudding
Homemade Vegetable Pasta & Garlic Bread
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Savoury Steak Mince Tatties & Neeps
Vegetable Pakora with Mixed Salad & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans


Week Three

Monday
Homemade Beef Spaghetti Bolognaise
Homemade Spanish Vegetable Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Homemade Hungarian Steak Goulash
Homemade Mushroom & Celery Provencale
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Home Baked Bacon Steak with Hash Brown
Homemade Vegetarian Mince Hot Pot
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Greek Chicken & Potato Bake with an infused Rosemary Gravy
Homemade Vegetable Stir Fried Noodles
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans


Week Four

Monday
Homemade Beef Shepherd’s Pie
Vegetarian Burger & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Roast Chicken Breast served with Sage & Onion Stuffing
Homemade Spanish Vegetable Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Homemade Turkish Lamb with Aubergines
Homemade Creamy Garlic Mushrooms served on a Toasted Ciabatta Roll
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Sweet n Sour Chicken & Pineapple served with Boiled Rice
Homemade Cheddar & Mixed Pepper Loaded Potatoes
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans


Week F
ive

Monday
Halal Steak Burger topped with melting Cheese and served in a Toasted Bun
Homemade Tomato & Fresh Basil Pasta served with Garlic Bread
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Tuesday
Home Baked Pork Steak served with a Chipotle Salsa Sauce
Homemade Cheddar Leek & Herb Quiche
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Wednesday
Homemade Tuna & Sweetcorn Pasta Bake
Onion Bhaji served with Mixed Salad & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Thursday
Marinated Chimi Churi Chicken Breast & Onions served on Toasted Ciabatta
Homemade Cheese & Baked Bean Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans