At Cockburn School we offer a wide range of freshly cooked, healthy foods. With the wide selection and variety of foods on offer we ensure there is something for everyone – even the fussiest of eaters! We constantly listen to our students to ensure we continue to deliver food that is appetising and in demand. In this pack you will learn more about what we have to offer and our ethical sourcing policy. Our Catering Team feels strongly that the range of food on offer will not only appeal to all students but will be of the highest quality, nutritionally balanced and fresh. In addition, the team seeks to ensure that all dietary requirements are catered for. Allergy sufferers are closely monitored and regularly informed of the right foods for them. We also offer daily halal options.

Passionate about ensuring each student eats a healthy, balanced diet, our biometric tills enable us to monitor this by keeping a record of each transaction made. This means we can monitor their purchases and keep you informed.

A free school meal allowance will buy a full cooked meal and a drink but our pricing structure means that the students can choose from any combination of the following daily offerings:

Meal of the Day £2.30 including a drink/cookie/fruit or yogurt
Daily menus work on a five weekly rota basis.  We only use seasonal vegetables and we work closely with our local suppliers to maintain seasonal freshness all year round.

Salad Bar £1.70 or £2.30 including a drink/cookie/fruit or yogurt
Our salad bar contains continental mixed leaves, couscous, onions, peppers, cucumber, sweetcorn, cheese, tuna, chicken tikka, ham, turkey, beef, coleslaw and potato salad. As a self-service area it has proven to be very popular with the students.

Pasta and Sauce £2 or £2.30 including a drink
Grab and Go station where the students can have plain pasta topped with a wide variety of tasty sauces. All the sauces are vitamin enriched and are very popular.

Noodle Bar £2 or £2.30 including a drink
Another food to go option is the egg noodles topped with a variety of oriental sauces. All of which are high in added vitamins.

Curry to Go £2.30 including a drink
Marinated chicken or vegetables covered in a vitamin enriched curry sauce served with a garlic naan bread, boiled rice and a drink.

Hot Chicken Wraps £2
Hot fresh halal marinated chicken, made to order served in a soft flour tortilla wrap with salad.  Choose from numerous tasty flavours, including smoky barbecue, spicy piri piri sauce and tikka.

Sandwich Prices range from £1.25 – £1.90
Cockburn School offers a range of hot paninis, cold sandwiches, baguettes. Our selection includes meat, vegetarian and halal options.

Grab and Go Prices range from £1.45 – £2.30
Options include 100% halal chicken strips, oven baked in a southern style coating and stone baked pizzas with hidden vegetable toppings. Fresh fruit and yogurt pots are available at all service points.

Drink Prices range from 60p – 85p
Our `Fizz’ range of drinks includes tropical, apple, citrus, fruits of the forest and peach flavours and all count as one of a student’s five-a-day. We serve 100% orange and apple juice. Bottles of spring water, vitamin enriched milkshakes and fresh semi skimmed milk are also available every day.

 

Week One

Monday
Roasted Topside of Beef served with Yorkshire Pudding
Rich Cheddar Creamy Pasta Penne Cheese
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Tuesday
Bacon Steak & Hash Brown
Barbecue Vegetable Wrap & Cheese
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Wednesday
Chicken Fillet with a Creamy Paprika Sauce
Vegetable Samosas & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Thursday
Homemade Beef Spaghetti Bolognaise
Homemade Spanish Vegetable Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low salt/sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Homemade Vegetarian Chilli with Boiled Rice
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Week Two

Monday
Home Baked Pork Escalope with a Barbecue Sauce
Smoked Mackerel Fillet
Homemade Vegetable Stir Fried Noodles
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Homemade Alabama Chillied Beef served with Boiled Rice
Homemade Vegetarian Shepherd’s Pie
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Smoked Haddock & Parsley Fishcake
Homemade Vegetable Pasta & Garlic Bread
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Beef Lasagne
Homemade Cheese Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Homemade Vegetable Curry & Boiled Rice
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

 

Week Three

Monday
Steak Burger topped with melting cheese and served in a Toasted Bun
Homemade Stir Fried Red Thai Vegetables
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Marinated Chimichurri Chicken Breast & Onions served on Toasted Ciabatta
Homemade Mushroom & Celery Provencale
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Homemade Baked Mexican Chicken & Vegetable Enchilada
Homemade Vegetarian Mince Hot Pot
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Steak & Potato Pie with Short Crust Pastry
Vegetable Pakora with Mixed Salad & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Vegetable Ravioli
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans


Week Four

Monday
Roast Pork Loin served with a Seasoned Stuffing
Vegetarian Burger & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Tuesday
Homemade Beef Spaghetti Bolognaise
Homemade Spanish Vegetable Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Wednesday
Homemade Barbecue Chicken Steak served with Tortilla Chips
Vegetable Samosas & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Thursday
Homemade Halal Chipotle Chicken Thighs served with Onions & Peppers
Homemade Cheddar & Cherry Tomato Quiche
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with seasonal vegetables or low sugar beans & potato of the day

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Homemade Vegetable Stir Fried Noodles
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans


Week Five

Monday
Homemade Beef Shepherd’s Pie
Homemade Tomato & Fresh Basil Pasta served with Garlic Bread
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Tuesday
Roast Chicken & Yorkshire Pudding
Homemade Cheddar Tomato & Herb Quiche
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Wednesday
Homemade Mixed Seafood Pie with a Creamy Mashed Potato topping
Onion Bhaji served with Mixed Salad & Mint Yogurt
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Thursday
Sticky Barbecue Chicken Drumsticks
Homemade Cheese & Baked Bean Omelette
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans

Friday
Deep Fried Cod Fillet in a Light Crispy Batter
Homemade Cheddar & Mixed Pepper Loaded Potatoes
Stone Baked Pizza topped with vitamin enriched sauce, Mozzarella and Oregano
All served with chipped potatoes and low salt/sugar beans